With summer, the time has come again when various iced coffee drinks are ideal for refreshment. You certainly also have your favorite, which you always like to order while sitting in the summer garden. But why not enjoy these cold drinks at home? Try one of our 5 great recipes and take your home coffee to the next level.
The most basic of them, such as iced coffee or soft frappe, are familiar to even the least seasoned cafe-goers. However, you can enjoy iced coffee drinks in all kinds of variants at home on the balcony or in the garden. We have prepared for you 5 cool recipes with which you will amaze everyone present at your garden party. Or simply enjoy one of the chilled drinks with a book or while sunbathing. Choose a suitable bean or ground coffee, prepare ice cream, and let's do it!
1. Iced coffee with a banana-milk cap (2 servings)
You need:
- 1 cup milk (can be vegan)
- 1 cup of chilled coffee
- 1 ripe banana
- 1 tablespoon syrup for sweetening
- ice
Method:
Mix the milk, banana and syrup. Blend with a stick blender or in a blender until smooth (about 1 minute). Fill two 120 ml glasses with ice. Carefully pour the brewed coffee into the prepared glasses. Pour banana milk on top. You can sprinkle the top with cocoa or sprinkle with topping. You can add a straw and an umbrella and the drink is ready!
2. Vietnamese iced coffee (4 servings)
You need:
- 4 cups of water
- ½ cup of dark roasted coffee beans
- 4-8 spoons of sweetened condensed milk
- ice
Method:
Brew coffee with water using your preferred coffee preparation method (see article on coffee preparation methods) and let it cool. Prepare 4 tall glasses. Add 1-2 tablespoons of sweetened condensed milk to each. Fill them with ice and carefully pour cooled coffee. Thanks to this, iced coffee drinks will look very impressive. Add a long-handled spoon or a stronger straw to mix the milk with the coffee. Depending on the amount of added milk, the coffee will acquire a slightly sweet taste.
3. Mocha smoothie (2 servings)
You need:
- 1 cup crushed ice
- ¾ cup sweetened coconut milk
- ¼ cup brewed coffee
- sweetener to taste (sugar, syrup, honey, stevia,...)
- 1 tablespoon hot chocolate mix
- 1 tablespoon hot chocolate mix
- cocoa, cinnamon, sprinkles, or toppings for garnish
Method:
Combine crushed ice, coconut milk, coffee, sweetener, hot chocolate, and vanilla extract and blend until smooth. Best in a smoothie maker or blender. Serve in a lower, thick glass (for whiskey, for example). You can decorate the top with chocolate topping, cocoa, cinnamon or sprinkles, and a small spoon will also come in handy.
4. Chocolate-peanut iced coffee (2-3 servings)
TIP: You can replace the chocolate topping and peanut butter for anything similar according to taste and thus create a completely new variant of this coffee.
You need:
- 1 hrnek uvařené kávy
- ½ hrnku sojového mléka (případně jiné alternativy)
- 2 polévkové lžíce čokoládového topingu
- 1 polévková lžíce arašídového másla
- 1 lžička vanilkového extraktu
- sladidlo dle chuti
Method:
Pour the brewed coffee into the ice cube tray and let it freeze (about 2 hours). With a stick blender or in a blender mix soy milk, topping, peanut butter, vanilla extract, and sweetener until smooth. Fill tall glasses with frozen coffee cubes and pour the prepared mixture over them. Finally, decorate coffee drinks with whipped cream and you can add a drop of topping or chocolate sprinkles.
5. Chocolate mocha on ice (1 portion)
You need:
- 1 cup of brewed chilled coffee
- ¼ cup hot coffee
- hot chocolate mixture (1 portion if packaged separately, or approx. 2 teaspoons)
- ice
- ½ cup unsweetened almond milk
- chocolate syrup to taste
Method:
Pour the cocoa mixture into the hot coffee and stir until completely dissolved. Fill a large glass with ice and pour cold coffee over it. Carefully add the almond milk and chocolate syrup. For an effective look, pour the ingredients slowly down the glass. Finally, pour the hot coffee with the stirred mixture into the glass.
Enjoy and good luck with your iced coffee drinks!
Source:
English 
Czech
Tvůj článek mě 100% zaujal. I když jsem na toto téma naprostý laik, doufám, že si takových příspěvků přečtu víc. Začínám číst a cítím, že nebudu zklamán!