Oolong tea, or semi-green tea, is unique in its degree of oxidation, which is between green and black tea. The leaves are first left to rot, rolled up and then oxidized.
The taste varies significantly depending on the cultivation and processing method. It can be sweet, but also woody. With our teas, you will also find a milk aroma with this semi-fermented tea, which will soften its great taste even more. You can choose either portioned or loose oolong tea.